Double Chocolate Rum Cake
Cake
1 package chocolate cake mix
1 (3&3/4 ounce) package of instant chocolate pudding
4 eggs
1/2 cup rum
1/2 cup oil
1 cup semi-sweet chocolate pieces
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Preheat oven to 350 degrees. Combine cake mix, pudding, eggs, rum, and oil. Mix on low speed until combined, on high speed for 2 minutes. Add chocolate pieces. Pour batter into a greased bundt pan. Bake 50-60 minutes. Cool 15 minutes in pan, remove and cool on rack.
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Glaze
1 cup semi-sweet chocolate pieces
1 cup raspberry preserves
1 cup rum
2 tablespoons shortening
1/2 white chocolate pieces
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Heat rum and preserves in small saucepan, strain and remove seeds. Place cake on cake stand, poke holes with small skewer. Brush raspberry glaze over cake until completely absorbed. Melt semi-sweet chocolate pieces and shortening in microwave until smooth. Drizzle melted semi-sweet chocolate over cake, cool. Melt white chocolate pieces in microwave until smooth. Drizzle white chocolate over semi-sweet chocolate, cool. Serve with whipped cream or vanilla ice cream.
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Enjoy!
I've linked up to share this yummy cake:)
PS This recipe is from my mother-in-law. I have been making this cake for almost 20 years....Thanks Marion!
14 comments:
As if the photo wasn't enough to convince me to make this - the recipe was the final nail! Awesome picture. Looks delicious.
If someone would bake one of those for me.....I would be *incredibly* happy!!!
YUM!
Serious Yum. I almost licked the screen.
I think i gained 5 lbs looking at this! YUMMO!
Now, that cake looks heavenly.
To die for!!
Great shot♥
Gorgeous shot! Mag worthy for sure! :)
Did someone say cake? MMMMMMMMMM!
Can you make this a scratch and sniff picture?
YUM. I mean seriously...YUM. That looks amazing.
This looks so good!
Oh my.... that is just magnificent!
OH YUM! I'll take a piece... wonderful picture!!
I don't know what is is about this photo, but I love it. It might be the out of focus star, the details of the cake and berries, the tone...it all works really well.
Hey! I'm in love with this blog. The colors, layout, pictures everything! And I want to make just about every recipe I see here. :)
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