Last night was my turn to host our neighborhood "Bunco"....this is one of my favorite salad recipes. Enjoy!
6 Yukon gold potatoes (boil, skin, dice, and marinate in Italian dressing...I use Paul Newman's Olive oil dressing)
romaine lettuce (I use bagged)
Arrange lettuce on a large platter, stripe other ingredients with potatoes in the center, pour remaining dressing over the whole salad, and serve.
As I said, one of my favorites, it is as easy as it is tasty and pretty.